WebbDirections Step 1 Trim fat from meat; cut meat into 1-inch pieces. In a large bowl, toss meat with cumin. In a large skillet, cook pork, half at a time, in hot oil; drain off fat. Step 2 Line a 3-1/2- to 4-quart slow cooker with a slow-cooker liner. In the cooker, combine pork, navy beans, and hominy. In a large bowl, combine salsa and the water. Webb13 apr. 2024 · Stir the ingredients together until well combined. Step Three – Spread the cream cheese jalapeno mixture evenly over the chicken. Step Four – Sprinkle the remaining cheese on top for the jalapeno popper topping. Step Five – Cover and cook on HIGH for 3.5-4 hours or until the chicken reaches a tender consistency enough to shred easily.
The 30 BEST Mexican Pork Recipes - GypsyPlate
WebbDirections Toss the pork and hominy with the chicken broth, salsa verde, poblanos, cilantro and 1/2 teaspoon salt in a 6-quart slow... Warm the … Webb14 feb. 2024 · Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Remove ham bone; let stand until cool enough to handle. Remove meat from bone; discard fat, gristle, and ... canning today
Slow-Cooker Beef Curry Recipe - Cooking Light
Webb11 apr. 2024 · Directions. Heat a large skillet over medium-high. Add oil; swirl to coat. Add beef, and cook in 2 batches, turning occasionally, until browned on all sides, about 6 … WebbHeat oil in a large frying pan over medium-high heat. Add the chopped onion and bell pepper and season with salt and pepper. Let cook, stirring occasionally, until starting to brown. Add garlic and cook a minute more. Add tomatoes and continue cooking until tomatoes have broken down into a sauce, about 10 minutes. WebbSlow Cooker Simple Posole with Pork and Hominy Course Soup Cuisine Mexican Prep Time 10 minutes Cook Time 6 hours Total Time 6 hours 10 minutes Servings 8 people Ingredients 1 Cooked fresh ham bone with some meat 2 large onions chopped 4 stalks of celery chopped 3-5 cloves of garlic diced 1 can Rotel Original with green chilies 10 oz can canning tips and tricks