Simple split pea and ham soup recipe
Webb18 apr. 2024 · Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. Bring to a boil, then reduce to a simmer. Cover partially and simmer for 2.5 hours or until desired thickness is obtained. (Higher altitudes will require longer cooking time.) Webb5 jan. 2024 · Next, add the garlic, parsley, and black pepper and cook for 1 more minute. (This step adds a nice sweetness to the vegetables, but if you're making your soup in a slow cooker, just dump the ingredients into …
Simple split pea and ham soup recipe
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WebbSLOW COOKER 15 BEAN SOUP WITH HAMSponsored by Hurst'sⓇ Ham BeensⓇ 15 Bean Soup but all opinions are mine alone.Leftover ham? Try my newest 15 bean soup recip... Webb9 aug. 2024 · Ingredients. 1 package (16 ounces) dried green split peas. 8 cups water. 3/4 pound potatoes (about 2 medium), cubed. 2 large onions, chopped. 2 medium carrots, …
Webb22 jan. 2024 · If you need an easy dinner recipe to throw into the slow cooker, split pea soup with ham is your answer. It is a healthy soup filled with protein-rich split peas, … Webb6 mars 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
Webb16 mars 2024 · Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 more minutes. Add … Webb19 maj 2024 · If cooking for 4 hours on high in the Crockpot, soak peas overnight in clean water. Drain & rinse before using. No need to soak the green peas if they are slow …
Webb26 jan. 2024 · Stir in the diced ham, split peas, broth, bay leaf, Italian seasoning, and pepper. Bring to a boil, then reduce heat and simmer, covered for about 1 hour. Discard …
Webb10 jan. 2024 · Bring to a boil over high heat. Lower the heat to a simmer; cover and cook (stirring often) 30 minutes. Stir in the potatoes and cook until soup is thick and peas … importance of data stewardshipWebb15 nov. 2024 · 1 lb. dry split peas sorted through and rinsed 6 cups low sodium chicken stock/broth or veggie stock, water, or a mixture 2 bay leaves kosher salt and black pepper (see notes) chopped fresh parsley for garnish, optional Instructions Turn pressure cooker to the "sauté" setting. importance of data security in healthcareWebb14 apr. 2024 · Pea soup: This is a hearty and flavorful soup that is perfect for a cold day. It is typically made with split peas, ham, carrots, celery, and onions. Creamed peas: This is a simple but delicious side dish that is perfect for any meal. It is made with peas, butter, flour, milk, and salt and pepper to taste. Pea salad: This is a refreshing and ... importance of data mining in healthcareWebbMethod. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables – give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Then pour in the stock and add the washed split peas. literacy trust conferenceWebb18 apr. 2024 · Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and … importance of data mapping and scrubbingWebb28 nov. 2024 · Stove Top Split Pea Soup In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots and celery. Fry for another 5 minutes. Pour in the chicken stock, then add in the split peas, the ham, the bay leaves and the ham bone. Stir to get everything mixed. literacy tree membershipWebb22 jan. 2024 · Combine the peas, celery, carrot, onion, thyme, bay leaf and cayenne in a soup pot and cover with 2 quarts (8 cups) of water. Bring the pot to a boil. Keep at a high simmer for 20 minutes. Reduce heat to a low simmer. Let the mixture cook for another 25-30 minutes till the peas are completely tender. importance of data to business